We left Houston and now are heading to the city that doesn't sleep--Las Vegas, Nevada. In this vibrant city, you need lots of energy. There's gambling, shows, dancing, and sight seeing. Food is the fuel. We decided to go with a down-home, American cuisine -- buffet style, all you can eat.
Imagine a long table filled with an array of the heart and soul of the American diet from various regions.
New England Clam Chowder
Chicago Deep Dish Cheese Pizza
Grilled Cheese Sandwich
Broiled Tomato and Cheese Sandwich
Sweet Potato Steak Fries*
Shrimp Jambalaya
Oven-Fried Buffalo Chicken Wings
Peach and Mustard Glazed Pork Chops
Blueberry Crisp a la Mode
Red Velvet Cupcake
Ingredients
6 sweet potatoes, cut into strips
2 tablespoons canola oil
3 tablespoons taco seasoning mix
1/4 teaspoon cayenne pepper
Directions
Preheat the oven to 425 degrees F (220 degrees C). In a plastic bag, combine the sweet potatoes, canola oil, taco seasoning, and cayenne pepper. Close and shake the bag until the fries are evenly coated. Spread the fries out in a single layer on two large baking sheets. Bake for 30 minutes, or until crispy and brown on one side. Turn the fries over using a spatula, and cook for another 30 minutes, or until they are all crispy on the outside and tender inside. Thinner fries may not take as long.
Remember - what happens in Vegas...
No comments:
Post a Comment