Catering Services Cont'd - Tokio Hotel Tour

Dear Tokio Hotel Management,

Hopefully, you enjoyed reading about the tasty fare from New York. We're moving onto Houston, TX where there is also a diverse population with cuisines offering TexMex, South American, Vietnamese, and even Middle Eastern. By the way, from Aug. 1 -21, 2010, is Houston Restaurant Week.

For the guys, we offer TexMex cuisine:
Pomegranate Margaritas

Sweet Lime Iced Tea

Coronas with Lime

Taco Mound (7 layer dip)
Vegetarian Chili*
Cornucopia Salad
BBQ Ribs
Butter Brickle Frozen Delight

*Vegetarian Chili
(courtesy of GSI, member of THA, and an NTO)

Ingredients
1 (12oz) pkg. Morning Star Meatless Crumbles
1 (27oz.) can of Bush's chili beans
1 (15oz.) can of black beans
1 (15oz.) can of tomato sauce
1 (6oz.) can of tomato paste
1/2-1 onion, diced
garlic minced (about a teaspoon) out the jar, fresh would be even better
1 T. Olive Oil

Seasonings:

~1 T. Ms. Dash Fiesta Lime

~1 T. Ms. Dash Southwest Chipotle

~1 t. Country Herb (has various herbs - got at Aldi)

~3 T. Chili Powder
~1/2 T. Cayenne pepper
~1/2 T. Seasoning Salt
~1 t. onion powder
Directions:
Heat oil in skillet, add garlic and onions then meat crumbles and everything else. Heat well (about 20+ minutes) and enjoy!